In Troubadour-Land by S. (Sabine) Baring-Gould

In Troubadour-Land by S. (Sabine) Baring-Gould

Author:S. (Sabine) Baring-Gould [Baring-Gould, S.]
Language: eng
Format: epub
Tags: Travel, Special Interest, General
ISBN: 9781442903586
Google: CgzrYmoxXV0C
Publisher: ReadHowYouWant.com
Published: 2008-11-05T03:16:13+00:00


So I went on my way rejoicing, ascended the Rhine to Mainz, trained to Nuremberg, and passed through the gap of the Bohemian mountain-chain to Pilsen, and on to Prague. After six weeks in Bohemia and Silesia, I descended the Rhine to Aix-la-Chapelle, and arrived at my inn.

"Dere is vun vunderful chest come for you," said the landlord. "Ve vas not very comfortable to take him in. Ve keep him, dough."

And no wonder. The chest was shaped somewhat like the coffin of a very tall man.

"Vat ish he? He have been here four veek and doe days.—Dere is no schmell."

"I cannot take that thing—I really cannot. It is preposterous. How could the chaplain have put my sword into the hands of an undertaker?—Get me a hammer; I will knock the case to pieces."

Now, there was a reason why the chest should assume the shape of a coffin—that was, because of the crosspiece between the handle and the blade. My name and address were on the lid, at the place where usually goes the so-called "breast-plate."

The host of my inn, the waiters, the porter, the boots, all stood in breathless curiosity to see the box opened, and when the sword was exposed—"Ach!" exclaimed the host gravely, "I vas right—dere vas no schmell, because dere could be no schmell."

I could not see the force of this reasoning, remembering Herr Schreiber's room, and how long the sword had been in it; and allowing that there is no porosity in tempered steel, still, the black velvet casing of the handle might have absorbed a considerable amount of Schreiberian bacteria, bacilli, or whatever it is that physiologists assert to be so nasty and so ubiquitous, and so set on finding out our weak places and hitting us there, as swordfish "go" at whales.

I had got my sword out of its coffin, but had not considered what to do with it next, and I found myself in as great a difficulty as before. I got a porter to convey it for me to the station, and he placed it in the first-class waiting-room with the iron counterpoise on the floor, beside a divan, and leaned the tip of the blade against the wall. There it was allowed to remain; and I walked about, pretending that it did not belong to me. Presently, a well-dressed, very stately lady—she was a Gräfin (countess)—came in, stalked to the divan, and seated herself on it, very upright, without observing the sword. She opened a reticule and produced a lace-edged handkerchief, with which she proceeded to dust the velvet of her dress, and in so doing, with the end of her delicately-shod foot, touched the counterpoise. At once the sword-blade began to grate against the wall. She looked up suddenly, saw the huge notched executioner's sword descending upon her bowed neck, uttered a little scream, sprang to her feet and ran, fleet as a rabbit, across the waiting-room; whilst down its full length after her with a clang fell the weapon—followed by a burst of laughter from everyone in the room but the countess.



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